Side Dishes

Orzo with Roasted Vegetables

69

Orzo pasta tossed with roasted vegetables and fresh herbs in an olive oil, lemon vinaigrette.

8
For the orzo:
8 ounces orzo pasta
1 medium (or 2 small) zucchini, diced
1 red pepper, diced
1 yellow pepper, diced
1 bunch asparagus, cut into 1 inch pieces
1 medium red onion, diced
2-3 cloves garlic, minced
1/4 cup olive oil
1 teaspoon salt
1/2 teaspoon pepper
3-4 green onions
1/2 cup crumbled feta cheese
1/3 cup fresh basil leaves, chopped
For the dressing:
1/4 cup olive oil
1/4 cup lemon juice
1 teaspoon salt
1/2 teaspoon pepper
Preheat oven to 425 degrees. Cook orzo according to package directions. Drain and transfer to a large serving bowl. Meanwhile, toss the zucchini, peppers, asparagus, onion and garlic with 1/4 cup olive oil....
See the full directions on my site
Nutritions

Calories
211

Sodium
994mg
41% DV

Fat
16g
24% DV

Protein
4g
8% DV

Carbs
14g
4% DV

Fiber
2g
11% DV

Putting a little Southern spin on classic New England lobster rolls with these simple and delicious shrimp rolls! On a warm summer day, there's just nothing better than a chilled sandwich and a cold beverage. Make them ahead if you're entertaining, or whip up the no-cook meal in about 15 minutes. These easy shrimp rolls are a delicious lunch or dinner when served alongside coleslaw, potato chips, hush puppies or pickles!

2 T salted butter
1 lb. peeled and deveined cooked shrimp
1 stalk celery
2 green onions
1/3 c mayonnaise
1 t lemon juice
1 t white vinegar
1 T minced fresh dill
1/4 t Old Bay seasoning
1/4 t sugar
Kosher salt and black pepper ( to taste )
4 hot dog buns
4
  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
  • In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice,...
    See the full directions on my site
Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV