Desserts

Our Simple Pomegranate & Rasberry Ice Cream Recipe

11
600g plain greek yoghurt
200g frozen raspberries
4 tbsp honey
250ml whipping cream
Seeds of 1 pomegranate
25g + 25g crushed pistachios
Vanilla pod
1) Let the raspberries thaw and puree them with a handmixer or food processor. Strain the puree to get rid of seeds. 2) Add the yoghurt to a mixing bowl and mix i nthe honey, vanilla seeds and the raspberry...
See the full directions on my site
Nutritions

Calories
375

Sodium
12mg
0% DV

Fat
12g
18% DV

Protein
1g
2% DV

Carbs
76g
25% DV

Fiber
2g
8% DV