Appetizers

Our Version of Winger’s Sticky Fingers and Freakin’ Amazing Sauce

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We are huge fans of Winger’s sauce, we go buy the bottles of it all the time… but now there is no need. I will never have to go buy the sauce again. I’m not kidding, I can’t tell a difference between the real deal and these. This has got to be the exact recipe they use in the restaurant. We can whip these up in less time than it would take to go to Winger’s and order them! They are SO easy to make!

4
For the sauce:
1/3 c. Franks Hot Sauce (It has to be Franks Hot Sauce... no other sauce will taste as good)
1 1/2 c. brown sugar
1 Tbsp. water
For the Sticky Fingers:
1 c. oil
1 pkg. frozen breaded chicken tenders (We like to use the Tyson brand)
Heat up hot sauce, brown sugar and water in a saucepot until all the sugar dissolves. Remove from heat and allow to cool to room temp before adding to wings OR prepare ahead of time and refrigerate. The...
See the full directions on my site
Nutritions

Calories
650

Sodium
132mg
5% DV

Fat
5g
8% DV

Protein
2g
4% DV

Carbs
164g
55% DV

Fiber
2g
9% DV