Oven-Baked Scone with Vanilla Bean Glaze

November 01, 2013

These oven-baked scones are a lightly sweet, little biscuit type cake (these are unlike the American version of a scone that’s made with yeast dough, deep fried and drizzled with honey.) These are great for breakfast any day of the week! They are delicious served warm with jam or honey!

1 ¼ c. dry oats
1 ½ c. flour
1 t. soda
½ t. salt
1/3 c. brown sugar
2/3 c. butter
½ c. buttermilk

1/2 of a vanilla bean
3 T. warm milk
1/2 – 3/4 c. powdered sugar
dash salt

Stir dry ingredients together. Cut in the butter with a pastry cutter until the mixture resembles coarse crumbs. Gently stir in the buttermilk. Press the dough onto a parchment lined cookie sheet into a 9”...
See the full directions on my site

Nutritions

Calories
632

Sodium
286mg
11% DV

Fat
34g
53% DV

Protein
10g
21% DV

Carbs
65g
22% DV

Fiber
3g
14% DV

Dinner Baked