I've been meaning to try making homemade apple chips forever. I finally gave it a try, and I was really pleased with the results. I wanted chips that were chewy, instead of crispy, so I cut my apples on the thicker side, getting about 10 slices per apple. I chose not to core the apples first, mostly because I don't have something that can remove the core easily without also cutting them into wedges. I used two pink lady apples and two fuji apples, and I think the pink lady apple slices
8
4 apples 3 tsp cinnamon 2 tsp sugar
Preheat oven to 200 F, or as low as your oven will go. (Note: if your oven doesn't go that low, you will have to keep an eye on the apples, since they may take less time to cook.)
Using a sharp knife, or a... See the full directions on my site
Nutritions
Calories 39
Sodium 1.0mg 0% DV
Fat 0.08g 0% DV
Protein 0.2g 0% DV
Carbs 10g 3% DV
Fiber 1g 7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.03g0%
Polysaturated Fat0.04g0%
Monosaturated Fat0.01g0%
Cholesterol0.65mg0%
Sodium1.0mg0%
Potassium71mg2%
Protein0.2g0%
% DAILY VALUE*
Total Carbohydrate
Fiber1g7%
Sugar7g14%
Vitamin A37IU0%
Vitamin B60.04mg2%
Vitamin C3mg5%
Calcium14mg1%
Iron0.15000000000000002mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
