Side Dishes

Oven Fried Onion Potatoes

March 02, 2013

Almost as good as the real thing. This is one of our go-to side dish recipes for our diet. They are so delcious with really bold onion flavor. They pair great with hamburgers, pork chops, and other meats. We heat up the leftovers for breakfast the next day! This is a small serving size......would be very easy to increase for larger crowds. Neither of our kids like potatoes much, so we make the small portion for my hubby and I. You can use cutup potatoes instead of the hash browns if you w

1 lb. frozen shredded hash browns
1/2 pkg. dry onion soup mix
1 Tbsp. olive oil
1 tsp. garlic powder
1 tsp. pepper (optional - to your taste)

Preheat oven to 450 degrees. Spray a nonstick baking pan. I use an 11x7 glass Pyrex dish that works perfectly. Mix all ingredients together. Put in dish and bake for 10 minutes. Stir and then bake for 15-20 minues more OR until potatoes are golden brown.

Nutritions

Calories
168

Sodium
2mg
0% DV

Fat
9g
14% DV

Protein
4g
8% DV

Carbs
6g
2% DV

Fiber
2g
10% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 1g 8%

Polysaturated Fat 2g 16%

Monosaturated Fat 5g 32%

Cholesterol 0.27mg 0%

Sodium 2mg 0%

Potassium 204mg 5%

Protein 4g 8%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 10%

Sugar 0.6g 1%

Vitamin A 6IU 0%

Vitamin B6 0.23mg 11%

Vitamin C 0.2mg 0%

Calcium 19mg 1%

Iron 0.96mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Breakfast Baked

Oven Fried Onion Potatoes

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