Appetizers

Oven Roasted Artichokes

13

They are delicious, easy to prepare and with your favorite dip your guests will beg for more! A perfect starter for any dinner party!

1
Medium Artichokes (1/2 to 1 per person)
Extra Virgin Olive Oil
Lemons
Salt
Black Pepper
For the dip:
2 Cloves Garlic
2 Heaped Teaspoons sour cream (or more)
1 Tablespoon Ketchup
Salt to taste
A squeeze of lemon juice
1. Wash the artichokes. 2. Cut the stem off, leaving about 1 cm. Cut the top off and cut in half – lengthwise. Squeeze over some lemon juice. This will prevent the cut artichokes from turning brown while...
See the full directions on my site
Nutritions

Calories
55

Sodium
190mg
7% DV

Fat
1g
2% DV

Protein
1g
3% DV

Carbs
8g
3% DV

Fiber
1g
4% DV