Oven Roasted Dill Radishes
2142
Roasting radishes changes their flavor completely! If you haven’t roasted radishes, then try these Dill Roasted Radishes for a different #Easter side dish.
4
1 pound radishes ( trilled and cleaned )
1 tablespoon extra virgin olive oil
2 tablespoons chopped dill
2 teaspoons kosher salt
1 teaspoon black pepper
1 tablespoon extra virgin olive oil
2 tablespoons chopped dill
2 teaspoons kosher salt
1 teaspoon black pepper
Preheat oven to 425.
Toss the radishes with the olive oil, dill, salt and pepper. Spread out on a baking sheet coated with aluminum foil coated with cooking spray.
Bake at 425 for 15 to 20 minutes or until...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
45
Sodium
1191mg
49% DV
Fat
3g
5% DV
Protein
0.7999999999999999g
1% DV
Carbs
3g
1% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.52g2%
Polysaturated Fat0.4g2%
Monosaturated Fat2g16%
Cholesterol0.39mg0%
Sodium1191mg49%
Potassium115mg3%
Protein0.7999999999999999g1%
% DAILY VALUE*
Total Carbohydrate
Fiber1g5%
Sugar0.5g1%
Vitamin A7IU0%
Vitamin B60.09mg4%
Vitamin C5mg8%
Calcium61mg6%
Iron0.52mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
