Side Dishes

Oven Roasted Potatoes & Mushrooms

5

Living on a potato farm I’m sure you can imagine I have access to all the potatoes we can eat and that also means I need to have an arsenal of potato recipes on hand. Oven Roasted Potato recipes are some of my favorite because they are usually quick to mix up and then you can toss them in the over and forget about them for the next 45 minutes to an hour.

¼ Cup Red Wine Vinegar
1 lemon, juiced
2 teas. Dijon Mustard
4 Garlic Cloves, minced
1 Tbsp. Herbes De Provence, or equal parts rosemary, savory, marjoram and thyme
½ teas. Salt
½ teas. Black Pepper
½ Cup Olive Oil
1 lb. White Mushrooms, sliced
1-1½ lbs. Russet potatoes, peeled and diced into ¼ inch cubes
Preheat oven to 375?. In a large bowl add the Vinegar, Lemon juice, Mustard, Garlic, Herbes De Provence, Salt and Pepper. Slowly whisk in the oil. Add the Mushrooms and Potatoes and toss to coat. Place on a...
See the full directions on my site
Nutritions

Calories
1690

Sodium
40mg
1% DV

Fat
132g
203% DV

Protein
16g
33% DV

Carbs
111g
37% DV

Fiber
14g
56% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

2
  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site