Oven Roasted Potatoes & Mushrooms

January 28, 2015

Living on a potato farm I’m sure you can imagine I have access to all the potatoes we can eat and that also means I need to have an arsenal of potato recipes on hand. Oven Roasted Potato recipes are some of my favorite because they are usually quick to mix up and then you can toss them in the over and forget about them for the next 45 minutes to an hour.

¼ Cup Red Wine Vinegar
1 lemon, juiced
2 teas. Dijon Mustard
4 Garlic Cloves, minced
1 Tbsp. Herbes De Provence, or equal parts rosemary, savory, marjoram and thyme
½ teas. Salt
½ teas. Black Pepper
½ Cup Olive Oil
1 lb. White Mushrooms, sliced
1-1½ lbs. Russet potatoes, peeled and diced into ¼ inch cubes

Preheat oven to 375?. In a large bowl add the Vinegar, Lemon juice, Mustard, Garlic, Herbes De Provence, Salt and Pepper. Slowly whisk in the oil. Add the Mushrooms and Potatoes and toss to coat. Place on a...
See the full directions on my site

Nutritions

Calories
1690

Sodium
40mg
1% DV

Fat
132g
203% DV

Protein
16g
33% DV

Carbs
111g
37% DV

Fiber
14g
56% DV