Oven Roasted Stuffed Pork Chops

April 23, 2014

373

These juicy and flavorful stuffed pork chops are so great because you can make them ahead of time and then finish them in the oven right before dinner!

1/4 onion, small dice
1 rib celery, small dice
1/4 lb bulk breakfast sausage
2 tbsp butter
1/2 tsp dried sage
1/2 tsp dried thyme
1/4 tsp salt
1/4 tsp pepper
2 tbsp parsley, finely chopped
1 1/2 heaping cups stuffing croutons
1/3 cup chicken stock
4 bone-in porks chops, 1 to 1 1/2 inches thick
flour seasoned with salt and pepper
canola oil

Melt butter in a medium skillet over medium heat. Add sausage to pan and brown, breaking up into small pieces with a spoon. Once sausage is almost cooked through, add onion, celery, sage, thyme, salt and...
See the full directions on my site

Nutritions

Calories
306

Sodium
549mg
22% DV

Fat
11g
18% DV

Protein
12g
24% DV

Carbs
35g
12% DV

Fiber
3g
14% DV