Main Dishes

Oven Roasted Vegetable Pasta

17

A beautiful blend of summer vegetables oven roasted and tossed with pasta gives you a refreshing, delicious and healthy dinner.

6
3 zucchini, cut into 1/2 rounds
1 eggplant, peeled and cut into 1" chucks
2 pints grape tomatoes
1 8oz container of baby Bella mushrooms, halved
3 yellow squash, cut into 1/2 rounds
1/4 cup extra virgin olive oil
1 cup + 2 tablespoons Parmesan cheese (grated and divided)
1 Tbsp minced garlic
1 pound pasta (your choice)
salt and pepper, to taste
Preheat oven to 400°. Prepare 2 cookie sheets by lining them with parchment paper. Wash vegetables well. Dry and cut into pieces. Separate veggies between two pans and sprinkle with salt and pepper. Roast...
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Nutritions

Calories
486

Sodium
960mg
40% DV

Fat
22g
35% DV

Protein
18g
37% DV

Carbs
54g
18% DV

Fiber
4g
17% DV