Main Dishes

Oven Roasted Vegetable Pasta

42

A beautiful blend of summer vegetables oven roasted and tossed with pasta gives you a refreshing, delicious and healthy dinner.

6
3 zucchini, cut into 1/2 rounds
1 eggplant, peeled and cut into 1" chucks
2 pints grape tomatoes
1 8oz container of baby Bella mushrooms, halved
3 yellow squash, cut into 1/2 rounds
1/4 cup extra virgin olive oil
1 cup + 2 tablespoons Parmesan cheese (grated and divided)
1 Tbsp minced garlic
1 pound pasta (your choice)
salt and pepper, to taste
Preheat oven to 400°. Prepare 2 cookie sheets by lining them with parchment paper. Wash vegetables well. Dry and cut into pieces. Separate veggies between two pans and sprinkle with salt and pepper. Roast...
See the full directions on my site
Nutritions

Calories
486

Sodium
960mg
40% DV

Fat
22g
35% DV

Protein
18g
37% DV

Carbs
54g
18% DV

Fiber
4g
17% DV

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If you have ever eaten at Cracker Barrel you know they have delicious meals, and well this Cracker Barrel meatloaf copycat recipe is the perfect replica of my favorite meal there. I could eat it at least once a week if not more.  This ground beef dinner recipe is nowhere near complicated to make and ...

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