Main DishesJuly 16, 2017
Calories
486
Sodium
960mg
40% DV
Fat
22g
35% DV
Protein
18g
37% DV
Carbs
54g
18% DV
Fiber
4g
17% DV
Oven Roasted Vegetable Pasta
42
6
3 zucchini, cut into 1/2 rounds
1 eggplant, peeled and cut into 1" chucks
2 pints grape tomatoes
1 8oz container of baby Bella mushrooms, halved
3 yellow squash, cut into 1/2 rounds
1/4 cup extra virgin olive oil
1 cup + 2 tablespoons Parmesan cheese (grated and divided)
1 Tbsp minced garlic
1 pound pasta (your choice)
salt and pepper, to taste
1 eggplant, peeled and cut into 1" chucks
2 pints grape tomatoes
1 8oz container of baby Bella mushrooms, halved
3 yellow squash, cut into 1/2 rounds
1/4 cup extra virgin olive oil
1 cup + 2 tablespoons Parmesan cheese (grated and divided)
1 Tbsp minced garlic
1 pound pasta (your choice)
salt and pepper, to taste
Preheat oven to 400°. Prepare 2 cookie sheets by lining them with parchment paper.
Wash vegetables well. Dry and cut into pieces.
Separate veggies between two pans and sprinkle with salt and pepper. Roast...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
486
Sodium
960mg
40% DV
Fat
22g
35% DV
Protein
18g
37% DV
Carbs
54g
18% DV
Fiber
4g
17% DV
