Casseroles

Overnight Banana Caramel French Toast

Julie Evink
January 13, 2014
520

Overnight Banana Caramel French Toast ~ Easy, overnight french toast stuffed with caramel and bananas!

8
1 loaf sourdough bread, tore into pieces
8 eggs
2 1/2 c. milk
1/2 c. heavy whipping cream
2 bananas, sliced
3/4 c. caramel ice cream topping
2 c. Golden Butter Yellow cake mix
2 tsp cinnamon
2 tsp Vanilla Extract
Topping
1/2 c. All-purpose Flour
1/2 c. Firmly Packed Brown Sugar
1 tsp Cinnamon
1/4 tsp Salt
1/2 c. butter
Spray a 9x13" glass baking dish with non-stick spray. Layer 1/2 of bread in baking dish. Top with bananas and caramel. Then top with the rest of the bread. Whisk together eggs, milk, heaving whipping cream, cake mix, cinnamon and vanilla extract in a large bowl. Pour mixture over bread. Cover baking dish and store in the fridge overnight or for several hours. Preheat oven to 350 degrees. For the topping in a small bowl add flour, brown sugar, cinnamon and salt, stir until combined. Cut in butter to mixture. Remove french toast casserole from fridge, uncover and drop topping by the spoonful randomly across french toast casserole. Bake for 1 hour until the center is set and edges are browned. Serve with syrup if desired.
Nutritions

Calories
611

Sodium
638mg
26% DV

Fat
38g
58% DV

Protein
13g
27% DV

Carbs
51g
17% DV

Fiber
7g
31% DV
Breakfast Baked