Overnight Buttermilk Soft and Fluffy Cinnamon Rolls


SSSweeet and Fffffluffy dellishiouss CINNAMON ROLLS EVERRRRRR!!!!!!!!!!!!!! :D The texture and flavor of these rolls are ,in my opinion , better and/or like the ones in bakeries (like Cinnabon) sold at the mall. Yea, they are that good ! So get your butt up and goin' and make these :B YOU WILL NOT REGRET IT!

4 1/4 cups All-Purpose Flour
1/3 cup Granulated Sugar
2 1/4 tsps.[one 1/4-oz.(0.25 oz.)packet] instant dry yeast (I used Active Dry Yeast cuz I ran out of the Instant one :'( )
pinch Salt, optional and to taste (1 used 1/2 tsp)
6 tbsps. (3/4 of one stick) Unsalted Butter, melted and cooled to room temperature
3 Large Eggs, lightly whisked and at room temperature
3/4 cup Buttermilk
For the Filling
1/2 cup(1 stick) Unsalted Butter, very soft
3/4 to 1 cup Light Brown Sugar, packed (I used 3/4)
1 tbsp.(up to 1 1/2 tbsps. if you'd like) Ground Cinnamon

For the Maple Syrup Frosting
1 1/2 cups Powdered Sugar
2 tsps. Vanilla Extract
2 tsps. Maple Syrup
10 tbsps.(1 stick+2 tbsps.) Unsalted Butter
2 1/2ps. Evaporated Milk
To the bowl of a stand mixer fitted with the paddle attachment, combine flour, sugar, yeast, salt to taste; set aside. Place butter in a small saucepan and melt it ; set aside to cool off. Whisk eggs in...
See the full directions on my site


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