Overnight Cinnamon Rolls

45
12
Dough:
4 large egg yolks, at room temp
1 large egg, at room temp
2 oz sugar (~1/4 cup)
3 oz unsalted butter, melted (6 tbsp)
6 oz low-fat buttermilk, at room temp
20 oz all purpose flour (~4 cups) + more for rolling
2 1/4 tsp instant yeast
1 1/4 tsp kosher salt
Oil or cooking spray

Filling:
8 oz light brown sugar (~1 cup packed)
1 tbsp ground cinnamon
pinch salt
3/4 oz unsalted butter, melted (~1 1/2 tbsp)

Icing:
4 oz cream cheese, softened (~1/2 cup)
1/4 milk
3.5 oz powdered sugar (~1 cup)
In the bowl of a stand mixer with the whisk attachment, whisk the egg yolks, whole egg, sugar, butter and buttermilk. Add ~2 cups of the flour along with the yeast and salt; whisk until moistened and...
See the full directions on my site
Nutritions

Calories
1780

Sodium
682mg
28% DV

Fat
43g
67% DV

Protein
44g
89% DV

Carbs
309g
105% DV

Fiber
20g
82% DV