Main Dishes

Overnight Ham, Egg, and Cheese Monkey Bread

Blair Lonergan, The Seasoned Mom
December 16, 2014
9188

Christmas morning is the perfect time to enjoy an indulgent, relaxing breakfast or brunch — without any hassle in the kitchen. This easy recipe for Overnight Ham, Egg and Cheese Monkey Bread takes only a few minutes to prep and can be baked right away or chilled until the morning. The savory breakfast casserole is special enough to celebrate the holidays or serve to guests.

8
6 eggs
? cup milk
2 (10.2-oz.) cans refrigerated biscuit dough
1 (½ cups) diced ( cooked ham can substitute cooked bacon or sausage as well )
1 cup shredded Cheddar cheese
¼ cup finely chopped green onions ( 4 medium )
Heat oven to 350°F. Spray large baking dish with cooking spray. In large bowl, beat eggs and milk with wire whisk until smooth. Separate dough into 10 biscuits; cut each into quarters. Gently stir biscuit...
See the full directions on my site
Nutritions

Calories
456

Sodium
605mg
25% DV

Fat
41g
64% DV

Protein
9g
19% DV

Carbs
11g
3% DV

Fiber
2g
8% DV

BrunchBakedHolidays/Special Occasions

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