Main Dishes

Overnight Ham, Egg, and Cheese Monkey Bread

December 16, 2014

7382

Christmas morning is the perfect time to enjoy an indulgent, relaxing breakfast or brunch — without any hassle in the kitchen. This easy recipe for Overnight Ham, Egg and Cheese Monkey Bread takes only a few minutes to prep and can be baked right away or chilled until the morning. The savory breakfast casserole is special enough to celebrate the holidays or serve to guests.

6 eggs
? cup milk
2 (10.2-oz.) cans refrigerated biscuit dough
1 (½ cups) diced ( cooked ham can substitute cooked bacon or sausage as well )
1 cup shredded Cheddar cheese
¼ cup finely chopped green onions ( 4 medium )

Heat oven to 350°F. Spray large baking dish with cooking spray. In large bowl, beat eggs and milk with wire whisk until smooth. Separate dough into 10 biscuits; cut each into quarters. Gently stir biscuit...
See the full directions on my site

Nutritions

Calories
456

Sodium
605mg
25% DV

Fat
41g
64% DV

Protein
9g
19% DV

Carbs
11g
3% DV

Fiber
2g
8% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 17g 86%

Polysaturated Fat 5g 33%

Monosaturated Fat 19g 119%

Cholesterol 47mg 16%

Sodium 605mg 25%

Potassium 44mg 1%

Protein 9g 19%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 8%

Sugar 3g 6%

Vitamin A 1357IU 27%

Vitamin B6 1mg 85%

Vitamin C 2mg 3%

Calcium 70mg 7%

Iron 1mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Brunch Baked Holidays/Special Occasions

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Overnight Ham, Egg, and Cheese Monkey Bread

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