Overnight Ham, Egg, and Cheese Monkey Bread

December 16, 2014

9368

Christmas morning is the perfect time to enjoy an indulgent, relaxing breakfast or brunch — without any hassle in the kitchen. This easy recipe for Overnight Ham, Egg and Cheese Monkey Bread takes only a few minutes to prep and can be baked right away or chilled until the morning. The savory breakfast casserole is special enough to celebrate the holidays or serve to guests.

6 eggs
? cup milk
2 (10.2-oz.) cans refrigerated biscuit dough
1 (½ cups) diced ( cooked ham can substitute cooked bacon or sausage as well )
1 cup shredded Cheddar cheese
¼ cup finely chopped green onions ( 4 medium )

Heat oven to 350°F. Spray large baking dish with cooking spray. In large bowl, beat eggs and milk with wire whisk until smooth. Separate dough into 10 biscuits; cut each into quarters. Gently stir biscuit...
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Nutritions

Calories
456

Sodium
605mg
25% DV

Fat
41g
64% DV

Protein
9g
19% DV

Carbs
11g
3% DV

Fiber
2g
8% DV