Overnight Ham, Egg, and Cheese Monkey Bread
Christmas morning is the perfect time to enjoy an indulgent, relaxing breakfast or brunch — without any hassle in the kitchen. This easy recipe for Overnight Ham, Egg and Cheese Monkey Bread takes only a few minutes to prep and can be baked right away or chilled until the morning. The savory breakfast casserole is special enough to celebrate the holidays or serve to guests.
? cup milk
2 (10.2-oz.) cans refrigerated biscuit dough
1 (½ cups) diced ( cooked ham can substitute cooked bacon or sausage as well )
1 cup shredded Cheddar cheese
¼ cup finely chopped green onions ( 4 medium )
See the full directions on my site