Overnight Peaches and Cream French Toast

July 18, 2013

I have been wanting to try an overnight french toast recipe for a while now. It turned out so yummy! Especially with the cream cheese chunks in it (since I have a little obsession with cream cheese) and the peaches and whip cream on top! I think we might have just found our new Saturday tradition!

1 cup brown sugar packed
1/2 cup butter cubed
2 Tbsp. light corn syrup
1 (29 oz) can peaches drained
1 package Texas Toast (I used French Bread) cubed
12 eggs
1 1/2 cups half and half
1 tsp vanilla extract

In a small saucepan, combine the brown sugar, butter and corn syrup. Cook and stir over medium heat until sugar is dissolved; pour into a greased 9×13 baking dish. Arrange peaches in dish. Place half of the...
See the full directions on my site

Nutritions

Calories
232

Sodium
86mg
3% DV

Fat
12g
18% DV

Protein
4g
9% DV

Carbs
28g
9% DV

Fiber
1g
7% DV

Breakfast Baked