Breads

Overnight Peaches and Cream French Toast

1

I have been wanting to try an overnight french toast recipe for a while now. It turned out so yummy! Especially with the cream cheese chunks in it (since I have a little obsession with cream cheese) and the peaches and whip cream on top! I think we might have just found our new Saturday tradition!

12
1 cup brown sugar packed
1/2 cup butter cubed
2 Tbsp. light corn syrup
1 (29 oz) can peaches drained
1 package Texas Toast (I used French Bread) cubed
12 eggs
1 1/2 cups half and half
1 tsp vanilla extract
In a small saucepan, combine the brown sugar, butter and corn syrup. Cook and stir over medium heat until sugar is dissolved; pour into a greased 9×13 baking dish. Arrange peaches in dish. Place half of the...
See the full directions on my site
Nutritions

Calories
232

Sodium
86mg
3% DV

Fat
12g
18% DV

Protein
4g
9% DV

Carbs
28g
9% DV

Fiber
1g
7% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV