Overnight Pumpkin Cheesecake French Toast Casserole

November 07, 2013

436

Pumpkin Cheesecake stuffed into a French Toast Casserole! Easy breakfast for the weekends!

1 (12 pack) King's Hawaiian Sweet Dinner Rolls
8 eggs
2 tsp vanilla
2 1/2 c. milk
1/2 c. heavy whipping cream
2 tsp cinnamon
2 c. golden butter cake mix
Pumpkin Cheesecake Filling
6 Tbsp cream cheese, softened
1/2 c. powdered sugar
1/4 c. pumpkin
1/4 tsp pumpkin pie spice
Crumb Topping
1/2 c. flour
1/2 c. brown sugar, packed
1 tsp cinnamon
1/4 tsp salt
1/2 c. butter
Glaze
2 Tbsp cream cheese, softened
1 c. powered sugar
1 Tbsp milk

Spray a 9x13" glass baking dish with non-stick spray. Cream together pumpkin cheesecake filling mixture. Cut buns in half and apply cheesecake filling to one side of the bun. Put buns back together. Tear...
See the full directions on my site

Nutritions

Calories
1165

Sodium
954mg
39% DV

Fat
65g
101% DV

Protein
20g
41% DV

Carbs
121g
41% DV

Fiber
7g
28% DV

Breakfast Baked