Overnight Sausage and Egg Casserole

April 03, 2014

295

A delicious breakfast casserole, prepared the night before, and ready to bake in the morning!

6-8 slices white bread
Few Tbsp softened butter (for buttering the bread slices)
4 cups grated colby jack cheese, or cheddar cheese
12 oz pork sausage, browned and drained of any grease
1/4 medium onion, chopped
1/2 red bell pepper, chopped
1 4 oz can green chiles
6 eggs
2 cups milk
1 tsp kosher salt
1/2 tsp paprika
1 tsp oregano
1/2 tsp black pepper
1/4 tsp garlic powder
1/4 tsp dry mustard

Remove the crusts from your bread and lightly buttering one side. Start by removing the crusts from your bread and lightly buttering one side. Place the bread, butter side down, in a 9×13 baking dish. (...
See the full directions on my site

Nutritions

Calories
337

Sodium
914mg
38% DV

Fat
22g
34% DV

Protein
20g
40% DV

Carbs
12g
4% DV

Fiber
1g
7% DV

Dinner Baked