P.F. Chang's Chicken Lettuce Wraps copycat

Lauren Allen
October 09, 2013
26

A great copy-cat recipe of one of my favorite Chinese appetizers!

4
Ingredients:
2 Tbsp oil
1 cup water chestnut, finely chopped
2/3 cup mushroom
3 Tbsp chopped green onions
1 tsp minced garlic
1/2 red bell pepper, finely chopped
2 tsp minced fresh ginger
5-6 leaves iceberg or bib lettuce
 
For the marinade:
2 boneless skinless chicken breasts, minced or chopped in small pieces
1 Tbsp soy sauce
1 Tbsp rice vinegar
1 tsp sesame oil
 
For the Stir Fry Sauce
2 ½ Tbs soy sauce
1 Tbsp rice vinegar
1 tsp sugar
1 tsp sesame oil
1 Tbsp hoisin sauce
1 tsp cornstarch
 
For the Special Sauce:
1/4 cup sugar
1/2 cup water
2 Tbsp soy sauce
2 Tbsp rice wine vinegar
1 Tbsp hoisin sauce
1/4 tsp lemon juice
1 tsp sesame oil
1/4 tsp garlic powder
1 Tbsp dijon or hot mustard
2 tsp water
1/2 tsp garlic and red chile paste
Place marinade ingredients in a bowl and mix well. Add minced chicken and stir. Set aside. Make the special sauce by dissolving the sugar and water in a small bowl. Add soy sauce, rice wine vinegar,...
See the full directions on my site
Nutritions

Calories
335

Sodium
1723mg
71% DV

Fat
16g
25% DV

Protein
17g
35% DV

Carbs
29g
10% DV

Fiber
4g
16% DV
DinnerSautéed