Pad Thai My Way

October 31, 2013

176

This recipe is a combination of two Pad Thai recipes I've recently seen and drooled over. The first is from a cookbook I've had on my bookshelf for a loooong time but don't think I've ever actually used it for anything other than paging through it. The second is a recipe from Chef Michael Symon of ABC's "The Chew". He recently demonstrated his recipe for Pad Thai on the show and I immediately knew I'd soon be making it in my own kitchen. Here is a photo o

1 pound chicken tenders, cut into bite sized pieces
2 tablespoons peanut oil
2-3 ounces soba (buckwheat) noodles
5-6 cloves garlic, minced
2 tablespoons shallots, minced
1/2 - 1 cup peanuts
1/4 cup brown sugar
1/4 cup oyster sauce
6-8 tablespoons pad Thai sauce
1 teaspoon red pepper flakes
2-3 green onions, chopped
1 egg, beaten
2 limes
1 cup bean sprouts (plus more for garnish)

-In a large wok (or skillet) over high heat, add 1 tablespoon of the peanut oil. -Add the chicken tenders, garlic, shallots and red pepper flakes, stirring occasionally until the chicken is no longer...
See the full directions on my site

Nutritions

Calories
361

Sodium
958mg
39% DV

Fat
14g
22% DV

Protein
9g
19% DV

Carbs
44g
15% DV

Fiber
5g
20% DV