Paleo Pork Kebabs & Peppers

December 28, 2016

My kebab version is going with my winter favourite of pork skewed and is full to bursting with delicious flavour and different coloured peppers. So next time you fancy some delicious grilled meat then give this one a go!

500g diced pork
1 pepper (red)
1 pepper (yellow)
salt and pepper
6 kebab skewers
honey

1. Pre heat your griddle pan or BBQ. 2. Prepare your peppers by taking out the seeds and slicing in half and then half again. Just use ¼ of each of the peppers and cut the quarters into half so you are...
See the full directions on my site

Nutritions

Calories
23

Sodium
5mg
0% DV

Fat
0.7400000000000001g
1% DV

Protein
2g
5% DV

Carbs
1g
0% DV

Fiber
0.7g
2% DV

Pork BBQ