Paleo Slow Cooked Pulled Lamb Wraps

May 08, 2016

126

Paleo Slow Cooked Pulled Lamb Wraps with a Creamy Garlic, Rosemary & Mint Sauce. Perfect for a “gourmet” lunch or dinner

For the wrap:
1 Plantains
2 eggs
1 egg white
Pinch of Salt (I used Pink Himalayan) & Pepper

For the sauce:
250ml/ 8.5 fl.oz coconut milk
¼ tsp dried garlic
½ tsp dried rosemary
¼ tsp dried mint
Salt & Pepper to taste

Leftover slow cooked pulled lamb
Veggies

Preheat your oven to 175C/350F Cut off the ends of your plantain, peel and dice into quarters. Place the plantain, eggs, salt and pepper in a blender. Process until smooth. On a fairly large baking tray or...
See the full directions on my site

Nutritions

Calories
232

Sodium
150mg
6% DV

Fat
3g
4% DV

Protein
11g
22% DV

Carbs
48g
16% DV

Fiber
4g
16% DV

Dairy-Free Gluten-Free