Paleo Tuna Salad-Stuffed Eggs

January 16, 2017

The perfect blend of creamy and crunchy, this paleo twist on a traditional tuna salad is super YUM!

6 extra large eggs, hard-boiled
1 can tuna
2 tablespoons olive oil
1 stalk celery, chopped
½ cup green olives, sliced
¼ cup red onion, diced
¼ cup green onion, sliced
? teaspoon sea salt
? teaspoon onion salt, optional

1. Slice eggs lengthwise. Scoop out and chop egg yolks. 2. In a large mixing bowl, combine egg yolks, tuna, olive oil, celery, green olives, red onion, green onion, and sea salt. Mix well. 3. Using an ice...
See the full directions on my site

Nutritions

Calories
53

Sodium
92mg
3% DV

Fat
2g
4% DV

Protein
5g
11% DV

Carbs
0.9g
0% DV

Fiber
0.4g
1% DV