Pan Bagnat

June 29, 2014

119

This delicious sandwich is MADE for picnics! You allow all the juices to soak into the bread before you eat it. Pan Bagnat is the essential picnic Sammie!

1 baguette
1 clove garlic
1/3 cup reduced fat mayonnaise
1 tablespoon Dijon mustard
1 tablespoon extra virgin olive oil
2 tablespoons tarragon vinegar
2 teaspoons dried basil
2 teaspoons dried parsley
1 small head butter lettuce, torn
1 medium red onion, thinly sliced
1 large tomato thinly sliced
1 cup sliced roasted red peppers
1 cup chopped, marinated artichoke hearts, drained
1/2 cup chopped kalamata olives
4 large hard boiled eggs, sliced
10 ounces tuna in water, drained

Slice the bread in half lengthwise and then in quarters. Slightly hollow out the bread bottom and top to allow room for the ingredients to sit. Rub the inside of the bread with the garlic clove. Set...
See the full directions on my site

Nutritions

Calories
345

Sodium
846mg
35% DV

Fat
23g
36% DV

Protein
9g
19% DV

Carbs
23g
8% DV

Fiber
3g
15% DV