Pan Fried Cabbage with Pancetta

August 16, 2014

This recipe for Pan Fried Cabbage with Pancetta is wonderful! We topped it off with some parmesan cheese, which adds a great touch of flavor. It's a simple and quick side dish, which gets all it's flavor from the pancetta and of course, garlic!

1 tablespoon olive oil
4 ounce package finely diced Pancetta
3 cloves garlic, minced

In a skillet, heat olive oil over medium heat. Add Pancetta and cook for about 5 minutes until it starts to caramelize. Add garlic, saute for another 1-2 minutes then add the cabbage. Season with salt and...
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Nutritions

Calories
650

Sodium
936mg
39% DV

Fat
57g
88% DV

Protein
14g
28% DV

Carbs
5g
1% DV

Fiber
1g
6% DV