Pan Fried Chicken Breasts with Apple Cider Gravy

October 11, 2013

241

1 tablespoon butter
1 tablespoon olive oil
3 chicken breasts, flattened or 6 chicken breast tenderloins
3/4 cup chicken broth
3/4 cup fresh apple cider
1/2 tablespoon dried parsley
1 clove garlic, smashed
salt and pepper
cornstarch and water slurry, to thicken

Season the chicken breasts with salt and pepper. In a large skillet, heat butter and olive oil over medium high heat. Add the chicken breasts, and brown on each side for about 4-5 minutes, or until...
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Nutritions

Calories
38

Sodium
113mg
4% DV

Fat
4g
7% DV

Protein
0.5g
1% DV

Carbs
0.6000000000000001g
0% DV

Fiber
0.6g
2% DV