Pan Fried Pork & Shrimp Potsticker

March 11, 2013

160

Shrimp and pork come together as the filling for these quick and easy Asian Potstickers

1 package of frozen dumpling skins, defrosted
12 oz raw shrimp, peeled and deveined.
3 green onions, roughly chopped
1 can (5oz) bamboo shoots, drained
½ pound ground pork
2 Tbls soy sauce
½ tsp salt
2 Tbls cornstarch
1 tsp fresh ginger, grated
1 Tbls rice wine (or sherry)

Slurry

1 Tbls cornstarch
¼ cup water

canola oil for frying (approx 3 Tbls)

Dipping Sauce

1 tsp chili garlic sauce
¼ cup soy sauce
2 tsp sesame oil
½ tsp sugar
½ tsp rice wine vinegar

Combine shrimp, bamboo shoots, and green onions in a food processor. Pulse a few times, until the shrimp is coarsely chopped. In a large bowl mix together the shrimp mixture with the pork, soy sauce,...
See the full directions on my site

Nutritions

Calories
224

Sodium
1640mg
68% DV

Fat
8g
13% DV

Protein
20g
40% DV

Carbs
13g
4% DV

Fiber
3g
12% DV