Main Dishes

Pan Roasted Pork Loin Chops

6

These tender and juicy Pan Roasted Pork Loin Chops are perfect for weeknight meals. Flavor them with your favorite dry rub. Only minutes to prepare.

2
2 boneless pork loin chops, each about ¾-inch thick
Salt
2 tsp dry rub of choice
1 tbsp vegetable oil for searing
Preheat oven to 375°F (190°C). Wash and pat dry chops with paper towels. Sprinkle chops with salt and dry rub on both sides. Heat a large cast iron or stainless steel skillet to medium high. Add vegetable...
See the full directions on my site
Nutritions

Calories
126

Sodium
316mg
13% DV

Fat
8g
13% DV

Protein
7g
14% DV

Carbs
1g
0% DV

Fiber
0.4g
1% DV

Who doesn't love having a good Caesar salad! However, having Caesar salad in restaurants is never a healthy choice. As, it is always loaded with excess fats and calories. I have prepared an entirely healthy homemade Caesar salad in a tortilla bowl that rivals that of any restaurant.

Toss with the crisp lettuce, drizzle with the guilt-free flavorful dressing and finally top with croutons and cheese for the perfect main course!