Pan Roasted Saffron Tomato Crostini with Labneh

June 14, 2015

140

Sweet, saffron and butter flavored tomatoes top tangy labneh in this Pan Roasted Saffron Tomato Crostini with Labneh. Creamy, salty, sweet, crunchy, and delicious, it\\\'s a simple yet elegrant appetizer.

2 cups nonfat Greek yogurt
1/2 teaspoon salt
2 cups grape tomatoes, halved
2 tablespoons butter
1/2 teaspoon saffron
1 loaf whole grain baguette, vertically sliced and lightly toasted

Prepare the labneh 24 to 48 hours prior to serving, combine the yogurt with the salt in a small mixing bowl. Line a small sieve with cheesecloth, muslin, or even a clean linen towel lined with paper towels...
See the full directions on my site

Nutritions

Calories
74

Sodium
261mg
10% DV

Fat
4g
6% DV

Protein
2g
5% DV

Carbs
6g
2% DV

Fiber
1.0g
4% DV