Main Dishes

Pan Seared Honey Glazed Salmon with Browned Butter Lime Sauce

51

This salmon is AWESOME! It takes 10 minutes and is sweet with a fresh lime pop!

4
4 (6 oz) salmon fillets, rested at room temperature 20 minutes
8 teaspoon flour
2 tablespoons honey
zest of 1 lime
2 tablespoons olive oil
1 recipe Browned Butter Lime Sauce, recipe follows

6 tablespoons salted butter, diced
3 tablespoons fresh lime juice
1 clove garlic, pressed
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
Sauce: Place butter in a small saucepan. Cook over medium heat, swirling pan occasionally, until butter is fragrant and has turned a tan shade. Remove from heat and add browned butter along with lime...
See the full directions on my site
Nutritions

Calories
776

Sodium
1374mg
57% DV

Fat
51g
78% DV

Protein
42g
84% DV

Carbs
30g
10% DV

Fiber
11g
46% DV

Fuži are a traditional Istrian pasta that perfectly combines with sauces, seafood, and meat.

2 cups bread flour
2 eggs
1 tablespoon oil
2 tablespoons white wine
salt
2 cups tomato juice
1 teaspoon olive oil
2 cloves garlic
1/2 tablespoon rosemary
1 teaspoon red pepper
black pepper
4
Nutritions

Calories
309

Sodium
351mg
14% DV

Fat
5g
8% DV

Protein
9g
18% DV

Carbs
54g
18% DV

Fiber
3g
14% DV