Salads

Pan Seared Scallops with Warm Mustard Orzo Salad

104

A warm scallop salad for a chilly, Fall night.

2
1 pound sea scallops
2 cups orzo pasta, cooked
2 cups baby kale
2 cups baby spinach
2 cups grape tomatoes, halved
1/4 cup dijon mustard
1/8 cup red wine vinegar
1/2 teaspoon garlic salt
1/4 cup honey
Heat a large skillet over medium-high heat. Add the tomatoes and saute 3 to 5 minutes or until the tomatoes have released their juices. Add the spinach and kale, cover and simmer until the greens have...
See the full directions on my site
Nutritions

Calories
502

Sodium
2519mg
104% DV

Fat
8g
12% DV

Protein
38g
77% DV

Carbs
79g
26% DV

Fiber
12g
48% DV

Just like your favorite decadent spinach and artichoke dip, this cheesy Spinach Artichoke Chicken Casserole is rich, creamy, and full of garlicky flavor! With three different types of cheese, pasta, chicken, artichoke hearts, fresh spinach, Alfredo sauce, and a buttery Parmesan breadcrumb topping, this dish is an easy dinner that tastes like a special restaurant meal. Serve the casserole with a simple green salad and a side of garlic bread for the ultimate family supper!

4 oz dry penne pasta
15 oz jar Alfredo sauce
8 oz cream cheese
2 t minced garlic
2 T red wine vinegar
1 t grated lemon zest ( plus 1 T lemon juice )
1/4 t ground black pepper
2 c cooked shredded chicken
2 cans quartered artichoke hearts ( 14 ounces each )
2 c fresh baby spinach
1/2 c shredded mozzarella cheese
1/3 c Italian seasoned panko breadcrumbs
1 ounce grated Parmesan cheese
1 T salted butter
6
  • Preheat oven to 400°F. Grease a 2-quart baking dish (such as 11 x 7-inch or deep 8-inch or 9-inch square); set aside.
  • Cook the pasta in a large pot of salted boiling water, according to...
    See the full directions on my site
Nutritions

Calories
807

Sodium
843mg
35% DV

Fat
44g
67% DV

Protein
53g
107% DV

Carbs
43g
14% DV

Fiber
17g
70% DV