Main Dishes

PAN SEARED SEA SCALLOPS WITH WHITE WINE BACON CREAM SAUCE

Or Whatever You Do
August 11, 2017
67

This dish uses fresh sea scallops that are quickly pan seared and served with a bacon cream sauce. It is rich and decadent and full of the sweet, seafood flavor that the scallops impart.

4
4 slices cottage bacon
8 large sea scallops patted dry
2 teaspoons avocado oil or canola/vegetable oil - only use if the bacon doesn't produce much grease
1 large handful baby spinach
2 teaspoons garlic
1 1/2 cup dry white wine
2 tablespoons butter unsalted
3/4 cup cream
8-10 ounces pasta cooked and drained
Parmigiano-Reggiano for garnish
Cook bacon until crisp in a well-seasoned or non-stick pan. Remove bacon from the pan, give it a rough chop, and set aside. If there is excess grease in the pan from the bacon, remove it and leave only...
See the full directions on my site
Nutritions

Calories
722

Sodium
58mg
2% DV

Fat
40g
62% DV

Protein
17g
34% DV

Carbs
47g
16% DV

Fiber
7g
30% DV
DinnerShellfish