Main Dishes

PAN SEARED SEA SCALLOPS WITH WHITE WINE BACON CREAM SAUCE

31

This dish uses fresh sea scallops that are quickly pan seared and served with a bacon cream sauce. It is rich and decadent and full of the sweet, seafood flavor that the scallops impart.

4
4 slices cottage bacon
8 large sea scallops patted dry
2 teaspoons avocado oil or canola/vegetable oil - only use if the bacon doesn't produce much grease
1 large handful baby spinach
2 teaspoons garlic
1 1/2 cup dry white wine
2 tablespoons butter unsalted
3/4 cup cream
8-10 ounces pasta cooked and drained
Parmigiano-Reggiano for garnish
Cook bacon until crisp in a well-seasoned or non-stick pan. Remove bacon from the pan, give it a rough chop, and set aside. If there is excess grease in the pan from the bacon, remove it and leave only...
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Nutritions

Calories
722

Sodium
58mg
2% DV

Fat
40g
62% DV

Protein
17g
34% DV

Carbs
47g
16% DV

Fiber
7g
30% DV

Mezcal Negroni

211

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV