Pancake Popovers

January 05, 2013

Delicious breakfast that tastes like a pancake and looks like a popover! You can top with powdered sugar, cinnamon sugar, fresh fruit or syrup.

1 c. whole milk
1/4 c. melted butter
6 eggs
1 cup flour
1 Tbsp. sugar
dash of salt

Preheat oven to 400º. Grease muffin tins. Place all the ingredients in a blender and blend until completely mixed and smooth. Fill greased muffin tins about 1/2 full. This is just about 1/4 cup of batter or maybe a little less per cup. Bake for 15 minutes. They should puff up and be golden brown. Enjoy! This makes about 18-24 pancakes.

Nutritions

Calories
95

Sodium
28mg
1% DV

Fat
5g
9% DV

Protein
2g
5% DV

Carbs
7g
2% DV

Fiber
0.7g
2% DV

Breakfast Baked