Sandwiches

Pancakes with Cheese

49
4
3 eggs
salt -to taste
150 g flour
100 ml fresh milk , warm
4 tablespoons oil
125 g cheese
Whisk the eggs in a medium bowl. Sprinkle with salt. Add flour and fresh milk, to obtain a smooth dough. Heat the butter or oil in a small frying pan with high heat. Pour 1-2 tablespoons of dough and rotated quickly pan to evenly cover bottom of pan. The pancakes are fried until the full readiness of the two sides. The pancakes are sprinkled with cheese and serve hot.
Nutritions

Calories
328

Sodium
87mg
3% DV

Fat
16g
24% DV

Protein
10g
21% DV

Carbs
31g
10% DV

Fiber
2g
8% DV

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