Pane Bianco Filled With Red Pepper, Basil and Garlic

October 31, 2013

With yeast breads being my most favorite thing to make in my kitchen, when I saw this loaf and read the recipe from Heather from GirliChef, I knew within my heart of hearts that I had to try my own hand at making this amazing bread. From there I headed on over to meet Natashya of Living In The Kitchen With Puppies who is the boss bread baker babe to find out the steps and instructions on how to become a Bread Baking Buddy myself! This group is open to everyone and new Bread Baking Buddies are a

1/2 cup warm water (plus more warm water if needed)
1 cup warm milk
4 teaspoons instant yeast
1/4 cup sugar
1/3 cup olive oil
2 large eggs
2 teaspoons salt
6 cups all-purpose flour
1 jar (8 ounce) roasted red peppers, drained and dried on paper towels.
5-6 cloves garlic, minced
1 cup shredded Parmesan Cheese
2/3 cup chopped fresh basil

-In a large bowl, add the yeast to the warm water and milk. -Stir to dissolve the yeast completely. -Whisk in the sugar, olive oil and eggs. -In a stand mixer, add the flour and salt. -Using the dough hook,...
See the full directions on my site

Nutritions

Calories
433

Sodium
825mg
34% DV

Fat
12g
18% DV

Protein
18g
37% DV

Carbs
61g
20% DV

Fiber
3g
12% DV

Dinner Baked