Main Dishes

Paneer Korma How to Prepare Paneer Korma | Pooja's Cookery

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So, let us see how to cook Shahi Paneer Korma , also spelled as kormaa, khorma, kurma or qorma is a dish consisting of meat or vegetables prepared in spiced gravy with yogurt, cream, nuts or seeds paste.

1 large onion finely chopped
•2-3 Tablespoons Olive Oil
•400 grams paneer(Cottage Cheese)
•1/2 cup Curd(Yogurt)
•1 Teaspoon Gram masala powder
•½ Teaspoon Red chili powder
•1-2 Bay leaf
•2 to 3 green cardamoms
•1 Star Anise
•2 inch cinnamon stick
•4 to 6 cloves
•5 Teaspoons Khuskhus(Poppy seeds)
•1 Tablespoon Ginger Garlic paste
• ¼ cup fresh or dry grated coconut
•Bunch of Coriander leaves(Cilantro) finely chopped
Grind poppy seeds and grated coconut to fine paste using very less water(You can prefer to dry grind poppy seeds first to fine powder and then grind with coconut, or grind together with coconut). Wash...
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Nutritions

Calories
1784

Sodium
2761mg
115% DV

Fat
118g
182% DV

Protein
122g
245% DV

Carbs
60g
20% DV

Fiber
20g
83% DV

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