Panera Cinnamon Crunch Bagels

November 24, 2014

173

This copy-cat recipe for Panera’s Cinnamon Crunch Bagel is made healthier with NO butter and uses whole wheat flour, but has ALL the flavour and crunch!

1 1/4 cups water, warm, 110 to 120 degree f
1 tablespoon yeast, i used red star
1 teaspoon salt
4 tablespoons honey, divided
1 1/2 cups whole wheat pastry flour, 167g
1/2 tablespoon cinnamon
1 3/4 cups bread flour, not whole wheat, 235g
3/4 cup white chocolate chips
corn meal cornmeal, for sprinkling on the pan
For the topping:
1/4 cup granulated sugar
1/4 cup brown sugar, packed
1 tablespoon cinnamon
1/3 cup coconut oil, melted

Add the warm water and yeast into the bowl of your stand mixer. Stir with a fork and let stand until the yeast begins to blossom, about 10 minutes. Stir in the honey, whole wheat pastry flour and cinnamon....
See the full directions on my site

Nutritions

Calories
265

Sodium
314mg
13% DV

Fat
15g
23% DV

Protein
3g
7% DV

Carbs
33g
11% DV

Fiber
2g
8% DV