Pannacotta with Blueberry Sauce

December 15, 2013

176

yummy :)

Pannacotta:
Whipping cream - 1 cup+ 2 tablespoons
Icing sugar - 1/4 cup
Milk - 2 Tablespoons
Unflavored Gelatin powder - 1 1/4 teaspoon (Substitute with Agar Agar, see note below)
Vanilla extract - 1/4 teaspoon
Fresh Blueberry Sauce:
Blueberries- 1/2 cup
Sugar - 1 1/2 Tablespoon
Cornflour - 3/4 teaspoon
Cinnamon powder very small pinch (optional)
Salt very small pinch
Water - 2 Tablespoons
Vanilla extract a drop (optional)
Lemon zest a small pinch (optional)
Lemon juice - 1/4 teaspoon or as per taste

1. First lets prepare Pannacotta. In a small bowl add cold milk. 2. Sprinkle gelatin on top of the milk and leave it aside to bloom for 5-10 minutes. 3. In a saucepan add the whipping cream and icing sugar...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV