Main Dishes

Paprika Baked Chicken Thighs {Paprika Spice Blend} - Let the Baking Begin!

1229
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Paprika Baked Chicken Thighs are easy, succulent, Skinless, Bone-in Chicken Thighs oven baked with a special blend of spices that are infused with Smoked Paprika and cayenne pepper. This seasoning blend is great on any grilled meats, including chicken breasts, beef and kabobs.
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Grilled pork loin kabobs are the perfect choice for snacking and for tailgating before the big game! The sweet spicy marinade takes this pork loin recipe to the next level. Once they hit the grill, they're done in about 6 minutes!

Smithfield All Natural Boneless Loin Filet
Ketchup
Cola
Hot Sauce
Brown sugar
Paprika
Sea salt
Freshly-ground black pepper
Fresh Italian Parsley and wedges of lime ( optional )
Metal skewers or 9-inch wooden skewers

Whisk up this delicious sweet and spicy marinade in less than 5 minutes!

  • STEP 1: Pull out a small mixing bowl and whisk. Gather together all the ingredients

See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
Grilled pork loin kabobs are perfect for tailgating parties. They feature a sweet-and-spicy marinade that's super scrumptious. Get the easy recipe now!

Steak and Shrimp Kabobs are a quick and easy twist on surf and turf! These steak kabobs only have four ingredients and take about 20 minutes to make! Can you imagine enjoying a juicy steak and perfectly seasoned shrimp off the grill in only 20 minutes? Make this quick and easy recipe for dinner tonight. It's the perfect weeknight meal that will taste like you are eating out!

1 bag x-large shrimp
1 lb boneless sirloin steak
2 tsp olive oil
1 tbsp steak seasoning
4
  • Preheat grill to 350 degrees F or a grill pan on the oven to medium high heat. Make sure grill grates are clean.
  • Cut steak into 1'' pieces.
  • Pat shrimp dry with paper ...
    See the full directions on my site
Nutritions

Calories
97

Sodium
459mg
19% DV

Fat
5g
7% DV

Protein
8g
16% DV

Carbs
3g
1% DV

Fiber
0.6g
2% DV
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