SoupsOctober 19, 2015
Calories
388
Sodium
467mg
19% DV
Fat
27g
42% DV
Protein
7g
15% DV
Carbs
19g
6% DV
Fiber
4g
19% DV
Park City Stew
316
There is nothing better than a warm bowl of delicious beef stew during these cool fall and winter months.
10
2½ lbs beef cubes
8 med potatoes (peeled and quartered)
8 large carrots (cut into chunks)
2 bay leaves
1 pkg dried onion soup
1 can Cream of Mushroom soup
1 can Cream of Celery Soup
1 - 8oz can tomato sauce
8 med potatoes (peeled and quartered)
8 large carrots (cut into chunks)
2 bay leaves
1 pkg dried onion soup
1 can Cream of Mushroom soup
1 can Cream of Celery Soup
1 - 8oz can tomato sauce
In a large crock pot, layer beef, potatoes and carrots.
Sprinkle onion soup, bay leaves and cover soups and sauce.
Cover and cook on low for 6-8 hours.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
388
Sodium
467mg
19% DV
Fat
27g
42% DV
Protein
7g
15% DV
Carbs
19g
6% DV
Fiber
4g
19% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat18g90%
Polysaturated Fat1g9%
Monosaturated Fat8g50%
Cholesterol103mg34%
Sodium467mg19%
Potassium571mg16%
Protein7g15%
% DAILY VALUE*
Total Carbohydrate
Fiber4g19%
Sugar8g16%
Vitamin A18392IU367%
Vitamin B60.26mg13%
Vitamin C12mg20%
Calcium134mg13%
Iron0.99mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.