Side Dishes

Parmesan and Garlic Farfalle

119

Light and tasty. A great side dish that will compliment anything!

6
3 cups uncooked farfalle
1 onion, chopped
2 garlic cloves, pressed
1 tablespoon olive oil
1/2 teaspoon red pepper flake
1/2 cup dry white wine
1 cup chicken broth
2 tablespoons butter
1 teaspoon basil, chopped
1 green onion, chopped
2 tablespoons parsley, chopped
1/2 cup fresh grated parmesan cheese
Cook pasta according to package directions. In a skillet, heat olive oil over medium-high heat. When hot, add in onions and sauté for a few minutes until translucent. Add in garlic, red pepper flake, and...
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Nutritions

Calories
216

Sodium
492mg
20% DV

Fat
15g
24% DV

Protein
10g
20% DV

Carbs
7g
2% DV

Fiber
3g
12% DV