Side Dishes
July 07, 2014
Calories
441
Sodium
1796mg
74% DV
Fat
30g
46% DV
Protein
33g
66% DV
Carbs
5g
1% DV
Fiber
1g
6% DV
Parmesan and Swiss Roasted Cauliflower
3
This roasted cauliflower is the perfect side dish for, well, anything you want to pair it with. I have made it a couple of different times. The first time I made it I served it with steak on father's day and the second time I served it with a pork roast (new recipe coming soon!) It is very easy to put together and full of flavor. Enjoy!
4
1 large head cauliflower
1 T. extra virgin olive oil
Salt and pepper
1/2 c. grated Parmesan cheese
1/2 c. grated swiss cheese
1 T. extra virgin olive oil
Salt and pepper
1/2 c. grated Parmesan cheese
1/2 c. grated swiss cheese
Preheat the oven to 375. Line a baking sheet with foil and spray with cooking spray. Cut the cauliflower into bite sized florets and place them on the prepared baking sheet. Drizzle the olive oil on top...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
441
Sodium
1796mg
74% DV
Fat
30g
46% DV
Protein
33g
66% DV
Carbs
5g
1% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
18g
92%
Polysaturated Fat
0.98g
6%
Monosaturated Fat
10g
65%
Cholesterol
85mg
28%
Sodium
1796mg
74%
Potassium
293mg
8%
Protein
33g
66%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
6%
Sugar
1g
3%
Vitamin A
928IU
18%
Vitamin B6
0.15mg
7%
Vitamin C
14mg
23%
Calcium
1087mg
108%
Iron
0.93mg
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
