Parmesan and Swiss Roasted Cauliflower

July 07, 2014

This roasted cauliflower is the perfect side dish for, well, anything you want to pair it with. I have made it a couple of different times. The first time I made it I served it with steak on father's day and the second time I served it with a pork roast (new recipe coming soon!) It is very easy to put together and full of flavor. Enjoy!

1 large head cauliflower
1 T. extra virgin olive oil
Salt and pepper
1/2 c. grated Parmesan cheese
1/2 c. grated swiss cheese

Preheat the oven to 375. Line a baking sheet with foil and spray with cooking spray. Cut the cauliflower into bite sized florets and place them on the prepared baking sheet. Drizzle the olive oil on top...
See the full directions on my site

Nutritions

Calories
441

Sodium
1796mg
74% DV

Fat
30g
46% DV

Protein
33g
66% DV

Carbs
5g
1% DV

Fiber
1g
6% DV