Parmesan Crusted Salmon

April 06, 2017

188

PARMESAN CRUSTED WHITE WINE DIJON SALMON is our very favorite way to enjoy seafood! Salmon coated with a crispy garlic parmesan crust and drenched in an amazing white wine dijon.

For the Salmon:
2 lb Alaskan salmon filet (or 4-6 salmon fillets)
1/3 cup Panko breadcrumbs
1/3 cup Parmesan cheese, grated
2 garlic cloves, minced
1 teaspoon each; fresh parsley, thyme and chives; finely chopped
½ teaspoon salt
1 teaspoon ground black pepper
4 tablespoons (1/4 cup) unsalted butter, melted
1 fresh lemon
For the White Wine Dijon Cream Sauce:
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1-cup milk
¼ teaspoon ground black pepper
¼ cup heavy cream
2 teaspoons Dijon mustard
½ chicken bouillon granule cube, crushed
½ teaspoon Worcestershire Sauce
¼ cup white wine

Directions for the salmon: Preheat oven to 400 degrees F. Line a large baking sheet with foil or parchment paper. Place the salmon filet on the baking sheet. In a small bowl, combine breadcrumbs, Parmesan,...
See the full directions on my site

Nutritions

Calories
2316

Sodium
1810mg
75% DV

Fat
206g
318% DV

Protein
65g
130% DV

Carbs
28g
9% DV

Fiber
7g
31% DV

Dinner Baked