Side Dishes

Parmesan Fiesta Corn

11

Drool worthy Parmesan Fiesta Corn on the Cob to make tonight. This is melt in your mouth good!

2
2 tablespoons butter (melted)
1 teaspoon Mrs. Dash Fiesta Lime Seasoning
1/2 teaspoon Mrs. Dash Garlic & Herb Seasoning
2 Large ears of corn (shucked)
1/4 cup red wine
2 tablespoons grated parmesan cheese
parsley to garnish
In a bowl, mix the butter, and two seasonings. Heat a skillet over medium heat. Brush the two ears of corn with the seasoning mix. Place in the skillet. Add the wine. Cover and cook over low heat for 20...
See the full directions on my site
Nutritions

Calories
304

Sodium
247mg
10% DV

Fat
22g
33% DV

Protein
5g
10% DV

Carbs
1g
0% DV

Fiber
0.7g
2% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV