Parmesan Knots

July 18, 2013

161

I found this recipe over at Real Mom Kitchen. It seemed easy and went well with the pork that we were having.

1 can (12 oz) refrigerated buttermilk biscuits ( I used Pillsbury Golden Layers Refrigerated Buttermilk Biscuits)

1/4 cup canola oil

3 tablespoons grated Parmesan cheese (I did use the green can stuff)

1/2 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon dried parsley flakes

Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400 for 8-10 minutes or until golden brown. In a large bowl, combine the...
See the full directions on my site

Nutritions

Calories
599

Sodium
2230mg
92% DV

Fat
37g
57% DV

Protein
49g
98% DV

Carbs
8g
2% DV

Fiber
1g
6% DV

Dinner Baked