Breads
July 18, 2013
Calories
599
Sodium
2230mg
92% DV
Fat
37g
57% DV
Protein
49g
98% DV
Carbs
8g
2% DV
Fiber
1g
6% DV
Parmesan Knots
87
I found this recipe over at Real Mom Kitchen. It seemed easy and went well with the pork that we were having.
10
1 can (12 oz) refrigerated buttermilk biscuits ( I used Pillsbury Golden Layers Refrigerated Buttermilk Biscuits)
1/4 cup canola oil
3 tablespoons grated Parmesan cheese (I did use the green can stuff)
1/2 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried parsley flakes
1/4 cup canola oil
3 tablespoons grated Parmesan cheese (I did use the green can stuff)
1/2 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried parsley flakes
Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400 for 8-10 minutes or until golden brown.
In a large bowl, combine the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
599
Sodium
2230mg
92% DV
Fat
37g
57% DV
Protein
49g
98% DV
Carbs
8g
2% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
22g
113%
Polysaturated Fat
1g
8%
Monosaturated Fat
13g
84%
Cholesterol
92mg
31%
Sodium
2230mg
92%
Potassium
132mg
3%
Protein
49g
98%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
6%
Sugar
1g
3%
Vitamin A
1119IU
22%
Vitamin B6
0.27mg
13%
Vitamin C
2mg
4%
Calcium
1631mg
163%
Iron
1mg
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
