Onion rings are a guilty pleasure so when I go out for a burger, it's usually my go-to side dish. The only problem is that sometimes they are more like "bread rings" then onion rings since some restaurants lay it on pretty thick. No thanks, but I want the onion flavor, not bread. So here is a fairly simple recipe to make your rings at home. The bonus here is the addition of grated parmesan for some extra zip.