BreadsApril 13, 2014
Calories
155
Sodium
185mg
7% DV
Fat
6g
9% DV
Protein
6g
12% DV
Carbs
18g
6% DV
Fiber
1g
6% DV
Parmesan & Pink Peppercorn Popovers
32
A light salt and pepper popover that will go perfect with a Easter ham dinner!
12
1 Tbsp. Butter, melted
3/4 C. A-P Flour
3/4 C. Whole milk, room temperature
2 Eggs, room temperature
1/2 tsp. Pink peppercorn, ground
1/4 C. Parmesan cheese, shredded room temperature
2-4 Tbsp. Butter, room temperature
3/4 C. A-P Flour
3/4 C. Whole milk, room temperature
2 Eggs, room temperature
1/2 tsp. Pink peppercorn, ground
1/4 C. Parmesan cheese, shredded room temperature
2-4 Tbsp. Butter, room temperature
Preheat your oven to 425°F, 400°F if using a convection oven.
Generously coat the inside of your popover pan with the room temperature butter.
Place the pan in the oven to heat 5 minutes before you are...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
155
Sodium
185mg
7% DV
Fat
6g
9% DV
Protein
6g
12% DV
Carbs
18g
6% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4g20%
Polysaturated Fat0.32g2%
Monosaturated Fat1g11%
Cholesterol17mg5%
Sodium185mg7%
Potassium258mg7%
Protein6g12%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar2g4%
Vitamin A212IU4%
Vitamin B60.17mg8%
Vitamin C1mg2%
Calcium160mg16%
Iron0.37000000000000005mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.