Breads

Parmesan & Pink Peppercorn Popovers

8

A light salt and pepper popover that will go perfect with a Easter ham dinner!

12
1 Tbsp. Butter, melted
3/4 C. A-P Flour
3/4 C. Whole milk, room temperature
2 Eggs, room temperature
1/2 tsp. Pink peppercorn, ground
1/4 C. Parmesan cheese, shredded room temperature
2-4 Tbsp. Butter, room temperature
Preheat your oven to 425°F, 400°F if using a convection oven. Generously coat the inside of your popover pan with the room temperature butter. Place the pan in the oven to heat 5 minutes before you are...
See the full directions on my site
Nutritions

Calories
155

Sodium
185mg
7% DV

Fat
6g
9% DV

Protein
6g
12% DV

Carbs
18g
6% DV

Fiber
1g
6% DV