Breads
Calories
155
Sodium
185mg
7% DV
Fat
6g
9% DV
Protein
6g
12% DV
Carbs
18g
6% DV
Fiber
1g
6% DV
Parmesan & Pink Peppercorn Popovers
April 13, 2014
42
A light salt and pepper popover that will go perfect with a Easter ham dinner!
12
1 Tbsp. Butter, melted
3/4 C. A-P Flour
3/4 C. Whole milk, room temperature
2 Eggs, room temperature
1/2 tsp. Pink peppercorn, ground
1/4 C. Parmesan cheese, shredded room temperature
2-4 Tbsp. Butter, room temperature
3/4 C. A-P Flour
3/4 C. Whole milk, room temperature
2 Eggs, room temperature
1/2 tsp. Pink peppercorn, ground
1/4 C. Parmesan cheese, shredded room temperature
2-4 Tbsp. Butter, room temperature
Preheat your oven to 425°F, 400°F if using a convection oven.
Generously coat the inside of your popover pan with the room temperature butter.
Place the pan in the oven to heat 5 minutes before you are...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
155
Sodium
185mg
7% DV
Fat
6g
9% DV
Protein
6g
12% DV
Carbs
18g
6% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 4g 20%
Polysaturated Fat 0.32g 2%
Monosaturated Fat 1g 11%
Cholesterol 17mg 5%
Sodium 185mg 7%
Potassium 258mg 7%
Protein 6g 12%
% DAILY VALUE*
Total Carbohydrate
Fiber 1g 6%
Sugar 2g 4%
Vitamin A 212IU 4%
Vitamin B6 0.17mg 8%
Vitamin C 1mg 2%
Calcium 160mg 16%
Iron 0.37000000000000005mg 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
