Soups

Parmesan Potato & Cauliflower Soup

167

This silky, creamy potato soup has a couple of secrets...cauliflower for extra vitamins and Parmesan for extra flavor!

6
2 1/2 pounds potatoes (about 4 large russets), peeled and cut into 1-inch chunks
1 pound cauliflower florets, fresh or frozen
1 teaspoon salt
3 cups chicken stock or broth
1 cup whole milk
1 cup grated Parmesan
Salt and freshly ground black pepper, to taste
Place potatoes and cauliflower florets in a large pot and cover with water. Bring to a boil, add a teaspoon of salt, and simmer until vegetables are tender when stabbed with a fork, around 10 to 15 minutes....
See the full directions on my site
Nutritions

Calories
287

Sodium
851mg
35% DV

Fat
7g
11% DV

Protein
14g
29% DV

Carbs
40g
13% DV

Fiber
5g
22% DV

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Our mom has been making this 3 Ingredient M&M Fudge for as long as I can remember. It was at every holiday party, super bowl party, and often made during the summer because it doesn’t heat up your kitchen like baking usually does. Do you ever have those days where all you need is just ...

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