Parmesan Potato Wedges

June 27, 2017

These CRISPY PARMESAN POTATO WEDGES are so absolutely delicious and EASY! You’ll never go back to regular fries after you try these thick baked potato wedges coated in a crispy cheese shell. Just too good!

• 6 medium potatoes, russets or Yukon Gold, washed
• ¼ cup butter, unsalted
• 1¼ cup grated Parmesan cheese
• ½ teaspoon ground black pepper
• Penzey’s Sandwich Sprinkles or garlic powder
• Dried parsley or favorite herb
• Olive oil, to brush potatoes

1. Preheat oven to 375 degrees F. 2. Place butter in an 11x15 inch jelly roll pan and place in oven until butter melts. Remove from oven as soon as butter has melted. 3. Halve each potato, lengthwise, and...
See the full directions on my site

Nutritions

Calories
413

Sodium
1140mg
47% DV

Fat
28g
43% DV

Protein
26g
52% DV

Carbs
9g
3% DV

Fiber
1g
6% DV

Lunch Baked